We’re Ethan and Maggy. We met years ago in a green bean patch on an organic CSA farm in Wisconsin. Since then, we’ve been focused on growing our food, farm and family in the beautiful Ozark mountains of Marshall, Arkansas. With over 12 years of farming experience behind him, Head Grower Ethan was granted one of the first licenses to grow industrial hemp with the Arkansas State Plant Board Hemp Research Pilot Program in 2019. We are stoked to be stewards of this historical crop that has so much potential for our society.
Our farm is the only licensed hemp farm in the Buffalo River region and is committed to regenerative, environmentally-focused growing practices that ensure the health of the community— from the people who enjoy the finished products, down to the microbes in the soil that grows them. Off the farm you can find us hiking the trails of Barkshed and Richland and floating the waterways of the Buffalo. We want our son to grow up enjoying these natural gems right in our backyard, too. That’s why our sustainable farming methods are so important to us.